39 Of The Best Vegan Cookie Recipes AT ANY TIME!

Banana bread breakfast biscuits. Normally I would say normal biscuits, but because these taste like banana bread AND oatmeal, I am very fairly in love. And when chocolate chips are thrown into the mix? OMG!

Plus they just require 15 minutes to create and clock in at about 60 calories each cookie. YES!

This really isn't a recipe. It's me telling you how to combine two items together for sweet satisfaction you don't have to feel guilty about.

For reals. No weird processed ingredients from a box. Virtually all natural substances.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I believe that they're a good breakfast (or healthy treat!) For all those you're That is unless you're allergic to bananas or oats. Sorry!

The options are endless with those little snacks! Consider adding in some of the next to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Vegan Molasses Cookies ยป I LOVE VEGAN butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two to get breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7gram No Bake Cookies Healthier Version! Two Peas & Their Pod



Protein: 1.4g





Total time: 15 mins

Print

Banana and oats bake together to make simple breakfast biscuits that tasty such as banana bread!

INGREDIENTS





If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put ginger in blender or food processor and blend until oats become the consistency of official source bread; it's okay if it's not perfectly ground.

In large bowl combined mashed banana oats until smooth. Add 1/2 cup of your favorite add-in; I used dark chocolate chips plus a teaspoon of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; sew a little using a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Makes about 16 biscuits.

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